Serves: 4 Prep Time: 5 minutes Cook Time: 15 minutes

Ingredients:

• 4 medium white onions (peeled and sliced thin)
• 1 Tbsp butter 2 ½ cups whole milk salt to taste
• 2 Tbsp truffle oil Lumiére

Directions:

1. Gently sweat sliced onions in butter in a medium sauce pan until translucent and tender.
2. Add milk and bring to a boil. Remove from heat and blend immediately. Season with salt and truffle oil.

Nutrition Facts:

Per Serving: (about 1 ½ cups soup): 191 calories, 11 g fat, 5 g saturated fat, 17 g carbs, 6 g protein, 2 g fiber, 198 g calcium, < 1 g iron, 66 g sodium>

Source